2022 // 13.7% // Grapes: 100% Chardonnay // California // Grapes were foot-trodden upon arrival at the winery and left on skins for 24 hours before being pressed. Juice fermented in neutral vessels until dryness, then pressed into neutral barrels. Native primary and secondary ferments, unfined/unfiltered, and minimal So2 before bottling was the only addition.